Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy tofu and prawn with salted egg sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish. Hai geng, Hari ni aku nak share resepi tofu goreng salted egg.

Crispy tofu and prawn with salted egg sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy tofu and prawn with salted egg sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy tofu and prawn with salted egg sauce using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and prawn with salted egg sauce:

1. Take Prawn and tofu
2. Get 300 gr prawn (descale and devein)
3. Make ready 2 blocks tofu
4. Get Marination
5. Take 600 gr flour (separate it into 200 gr and 400 gr)
6. Take 200 ml sprite / beer
7. Make ready 1 tbsp salt
8. Take 1 tbsp pepper
9. Make ready 1/2 tspTruffle water (optional)
10. Take Salted Egg Sauce
11. Make ready Butter
12. Make ready 3 pieces garlic cloves
13. Make ready 5 pieces shallots
14. Prepare 2 cooked salted egg (mashed it)
15. Prepare 30 ml milk
16. Take Chilli (optional)
17. Take Garnish
18. Get Chilli flakes
19. Take slice Chives

How'd you get the tofu so crispy? Coated it in a mix of cornflour, salt and pepper then deep fried it. You can bake it instead for a healthier alternative. Yes; the very same thing you use to thicken sauces.

Instructions to make Crispy tofu and prawn with salted egg sauce:

1. Mix all marination ingredients until it mix well (use 200 gr flour)
2. Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)
3. Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely
4. Put prawn and tofu in, stir it until it coated nicely, then put in chive and stir it
5. Take it out and put it on a plate or bowl is up to you, then sprinkle it with chilli flakes
6. Enjoy and tell me what you think😆

You can bake it instead for a healthier alternative. Yes; the very same thing you use to thicken sauces. We call it corn flour in the UK. Hoisin sauce does double duty, adding flavor to the tofu's coating and serving as a sweet-tangy dipping sauce. You'll find a million uses for this Let it crisp up before turning. (Tofu likes to stick, but once it crisps, it will naturally contract and release I also used leftover peanut sauce that I had made awhile ago from your site.

So that’s going to wrap this up with this special food crispy tofu and prawn with salted egg sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!