Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, poke bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poke Bowl is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poke Bowl is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
- Prepare For sushi rice
- Take cooked Nishiki brand short grain rice
- Get rice vinegar
- Make ready sugar
- Prepare salt
- Get For salmon
- Get soy sauce
- Take mirin
- Take sesame oil
- Prepare tobanjan
- Get sushi grade raw or cooked salmon or tuna diced
- Take For spicy mayo
- Make ready kewpie Japanese mayo
- Prepare tobanjan
- Make ready lemon juice
- Prepare Toppings
- Prepare cucumber peeled and diced
- Get Pickled ginger
- Prepare Fried tempura bits
- Make ready Scallions
- Take Avocado
Instructions to make Poke Bowl:
- Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
- Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
- To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
- To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
So that is going to wrap it up for this exceptional food poke bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
