Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker barbecue chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Barbecue Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Barbecue Chicken is something that I have loved my entire life.

However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite. In a small bowl, mix cornstarch and chicken broth. Toss chicken with sauce in slow cooker to coat.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Make ready 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Get 1 1/2 cups ketchup
3. Make ready 3/4 cup brown sugar
4. Take 1/4 cup cold water
5. Prepare 1 tsp onion powder
6. Take 1 tsp hickory flavored liquid smoke
7. Get 1 tsp apple cider vinegar (white vinegar will do)
8. Prepare 1/4 tsp crushed red pepper flakes
9. Make ready 5-6 dashes worcestershire sauce
10. Get Salt and pepper to taste (optional, I didn't use any)

This pulled barbecue chicken is perfect for picnics, barbecues or parties! Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Barbecue Chicken Pasta. Once the chicken is fully cooked, you will want to just pull it out and shred. Add the whipped cream cheese (this will be easier than regular, so if you can find it use it!) and shredded cheese and.

Instructions to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

Once the chicken is fully cooked, you will want to just pull it out and shred. Add the whipped cream cheese (this will be easier than regular, so if you can find it use it!) and shredded cheese and. Combine sauce ingredients in crock pot while chicken is cooking. Slow Cooker Pulled Barbecued Chicken Sandwiches is an easy recipe for a family friendly meal. At that point, the chicken is removed and pulled apart into shreds.

So that’s going to wrap it up with this special food slow cooker barbecue chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!