Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chia pudding with cookie butter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chia pudding with cookie butter is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chia pudding with cookie butter is something that I have loved my whole life.
Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. If you haven't tried this healthy breakfast recipe before, now it the time! It starts with chia seeds, tiny little seeds that are packed with. freeze it for weeks + healthy breakfast ideas.
To begin with this recipe, we have to prepare a few components. You can have chia pudding with cookie butter using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chia pudding with cookie butter:
- Prepare 1 tbsp raw honey
- Make ready 1 tsp vanilla extract
- Prepare 2 tbsp almond butter or cookie butter
- Take 2 tsp cocoa powder
- Make ready 1.5 cup almond milk
- Get 6 tsp chia seeds
It's also meal-prep friendly which I know you guys love. Here are some ways to flavor chia pudding: Nut butter: whether used as a topping, as a layer or stirred into the mix. A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. Try it for a healthy breakfast, snack or dessert.
Steps to make Chia pudding with cookie butter:
- Add the honey, vanilla, and cookie butter to a bowl. Mix with a fork until fully combined.
- Then, add the cacao powder and continue to mix until lumps are gone. It should form a paste-like texture.
- Add about 1/4 of the almond milk and continue to mix until all lumps are gone and consistency is smooth.
- Add remaining milk and mix again. Then, add the chia seeds and continue to mix until chia seeds are fully incorporated into the mixture.
- Refrigerate for 1 hour. After refrigerating, give it one more mix. And, serve right away or allow to marinate in the refrigerator over night.
- Add your choice of topping. I added some chocolate and a strawberry (in between the layers I just used granola)
A delicious, chocolate chia pudding with banana, peanut butter and cacao nibs. Try it for a healthy breakfast, snack or dessert. How to make ChocolatePeanut Butter Chia Pudding. Here are a few notes on how to make this recipe perfectly every time! If you try this Creamy Chocolate Peanut Butter Chia Pudding please report back and let me know how it went!
So that’s going to wrap it up for this special food chia pudding with cookie butter recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!