Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Hot & Sour Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Hot & Sour Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. Take Mushrooms:
2. Prepare Shiitake Mushrooms Finely Diced,
3. Make ready ShaoWing / Hua Tiao / Sherry Wine,
4. Get Soy Sauce Preferably Kikkoman,
5. Take Granulated Sugar,
6. Take Water,
7. Prepare Cornstarch,
8. Get Sesame Oil,
9. Get Base:
10. Make ready Fresh Coriander Finely Chopped,
11. Take Lao Gan Ma Spicy Chili Crisp,
12. Prepare Black Vinegar,
13. Take Sesame Oil,
14. Get Apple Cider Vinegar,
15. Make ready Soup:
16. Make ready White Pepper,
17. Prepare Canola / Peanut / Vegetable Oil,
18. Prepare Chinese Dried Mushrooms Soaked Finely Sliced,
19. Prepare Bamboo Shoots Fresh / Pickled,
20. Get Chinese Black Fungus Soaked Finely Sliced,
21. Make ready Boiling Water,
22. Prepare Ginger Finely Diced,
23. Take Sea Salt,
24. Make ready Slurry, 7 TSP Cornstarch + 25ml Water
25. Take Egg Lightly Beaten,
26. Prepare Pressed Tofu Sliced Into Strips,
27. Get Dark Soy Sauce,
28. Take Light Soy Sauce,
29. Get Chili Bean Sauce Preferably Lee Kum Kee,
30. Prepare Granulated Sugar,
31. Prepare Fresh Coriander, For Garnishing

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. - - In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. - - Mix until well combined. - - Cover with cling film and set aside in the fridge for at least 30 mins.
2. Prepare the base. - - In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. - - Mix until combine well. - - Set aside.
3. Prepare the soup. - - In a sauce pot over medium heat, add oil. - - Once oil is heated up, add in ginger and the mushrooms mixture.
4. Saute until aromatic and until the mushrooms are slightly caramelized. - - Add in Chinese mushrooms, bamboo and fungus. - - Saute until well combine and aromatic.
5. Add in the boiling water. - - Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more. - - Stir to combine well. - - Add in dark, light soy, chili bean sauce, sugar and salt.
6. Stir to combine well. - - Bring it up to a simmer. - - Turn the heat down to low. - - Add in slurry and stir to combine well.
7. Continue simmer for about 2 to 3 mins. - - Add in beaten egg. - - Stir for 20 secs. - - Turn the heat up to medium.
8. Add in tofu. - - Stir to combine well and simmer for another 1 to 2 mins. - - The soup should thicken. - - Taste and adjust for seasoning with salt.
9. Give it a final stir. - - Remove from heat and transfer into the serving bowl with the coriander mixture. - - Stir to combine well. - - Taste and adjust for seasonings with vinegar or pepper. - - Serve immediately with a garnish of coriander.

So that is going to wrap it up for this special food chinese hot & sour soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!