Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, two minute noodles with a ramen twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Please subscribe to totikky tikky Youtube Channel. I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work. I usually use the regular chicken flavor, but I've tried this with beef, spicy chicken, shrimp and spicy beef. You'll enjoy munching away on this simple, tasty melding of two worlds Simply combine a drained pack of ramen noodles with a can of condensed tomato soup.
Two minute noodles with a ramen twist is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Two minute noodles with a ramen twist is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Two minute noodles with a ramen twist:
- Make ready 4 packets two minute noodles(instant noodles)
- Take 4 boiled eggs, halved
- Take 50 g spinach or baby pak choy
- Make ready 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoons hoisin sauce
- Get 1 fresh chili, finely chopped
- Prepare 1 teaspoon chili flakes for extra heat
- Make ready 1 knob ginger, crushed
- Prepare 4 garlic cloves
- Make ready 10 dried porcini mushrooms or any other dried mushrooms
- Prepare 1 tablespoon rice wine vinegar
- Prepare 1 lime, juiced
- Prepare 1 sheet nori(seaweed sheet)
- Make ready 500 ml water to boil noodles
- Take 1 cup water to hydrate mushrooms
Nuke your noodles for around two minutes and add a couple of cheese slices or shredded feta in it. For days when you are in a hurry but craving for something spicy, or you just turned into a wannabe-couch potato, nuke a cup of ramen in water and mix it with a generous serving of pesto sauce. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. You can find packages of ramen noodles in the Asian section of your supermarket or at your local Asian grocer.
Instructions to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. You can find packages of ramen noodles in the Asian section of your supermarket or at your local Asian grocer. You can also use packaged ramen. I also add my seasoning in for good The noodles themselves are normally pretty low quality. And what's the point of buying ramen to only use.
So that’s going to wrap it up with this exceptional food two minute noodles with a ramen twist recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!