Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker chicken mole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. Place chicken on a cutting board; remove bones. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay).

Slow Cooker Chicken Mole is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Chicken Mole is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Make ready 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Make ready 1 Medium Onion, diced
5. Get 2 Dried Ancho Chiles, stemmed
6. Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Take 1/4 tsp Ground Cumin
12. Prepare 1/2 tsp Ground Cinnamon

If your slow-cooker has a removable cooking crock that can be placed directly on the heat, measure in the lard or oil and Scrape every bit of the mole base into a bowl, then scoop half of it into a blender jar. Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer. Just come home from work, shred the chicken, toast the corn tortillas over a flame to char a little and warm them up. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

Just come home from work, shred the chicken, toast the corn tortillas over a flame to char a little and warm them up. This slow cooker chicken mole is a delicious way to get all the great flavor of the traditional Mexican favorite without the effort. This post may contain affiliate links, where we earn from qualifying purchases. Mole sauce is a Mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon.

So that is going to wrap it up with this special food slow cooker chicken mole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!