Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna poke bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Poke Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Poke Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tuna poke bowl using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Poke Bowl:

1. Make ready Ahi Tuna (sashimi style)
2. Make ready Avocado
3. Prepare soy sauce
4. Make ready rice vinegar
5. Take sesame oil
6. Take slack & white sesame seeds
7. Prepare Pickled ginger and seaweed salad (for garnish)
8. Take mayonnaise
9. Make ready sriracha

Steps to make Tuna Poke Bowl:

1. Dice tuna and avocado into cubes.
2. Mix together sesame oil, soy sauce, and rice vinegar. Pour over tuna and avocado.
3. Mix above ingredients and sprinkle sesame seeds over mixture.
4. Garnish with ginger and seaweed salad.
5. For sauce: Stir together mayonnaise and sriracha and pour over or mix in with tuna and avocado.

So that’s going to wrap this up for this exceptional food tuna poke bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!