Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, malaysian stir fried noodles (mee goreng). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Malaysian Stir Fried Noodles (Mee Goreng) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Malaysian Stir Fried Noodles (Mee Goreng) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Make ready Noodles (cooked, strained and ready for use)
- Take Sambal Paste (blend into a fine paste);
- Get Red Onion
- Make ready Garlic
- Prepare Red Chillies
- Make ready Dried Chillies
- Get Dried Shrimp
- Get For Stir Frying;
- Take Cooking Oil
- Take Lime Juice
- Get Sugar
- Prepare Salt
- Get Egg
- Prepare Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
So that’s going to wrap this up with this exceptional food malaysian stir fried noodles (mee goreng) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
