Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Get 250 gr kabocha, deseeded and cubed
2. Take 1 onion, chopped
3. Get 3 garlic, chopped
4. Get 1 tbsp oil
5. Take 250 gr smoked chicken, shredded or chopped
6. Make ready 3 tbsp BBQ sauce

Steps to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly.
2. Add garlic and onion, stir until fragrant.
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well.

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