Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over dal scramble very quick,easy and healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Left over dal scramble Very quick,easy and healthy breakfast is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Left over dal scramble Very quick,easy and healthy breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook left over dal scramble very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Take Left over dal
2. Prepare Egg as per the quantity of dal left (I used 2 eggs)
3. Take Jeera
4. Make ready Dhaniya powder
5. Take Chilli powder
6. Get garam masala
7. Prepare maggi masala powder
8. Take Ginger garlic paste as per the quantity of eggs(1 teaspoon used)

Instructions to make Left over dal scramble Very quick,easy and healthy breakfast:

1. Mix all powder masalas. Make it 1 tablespoon
2. Break two eggs and beat it very well with the masala mix to avoid lumps.
3. Add ginger garlic paste to the egg mixture. Mix well.
4. Preheat the dal well and pour the egg mix gradually once the dal is hot.
5. Keep stiring continously while pouring egg mix.
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes.

So that is going to wrap it up for this exceptional food left over dal scramble very quick,easy and healthy breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!