Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced ginger shrimp with burst tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spiced Ginger Shrimp with Burst Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spiced Ginger Shrimp with Burst Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spiced ginger shrimp with burst tomatoes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Ginger Shrimp with Burst Tomatoes:

1. Take About 1 1/2 tsp aromatic spice blend, such as Garam masala, Baharat, five-spice, curry powder, or a mild chili powder blend, plus more to taste
2. Prepare 1 1/2 tsp finely grated fresh ginger
3. Get 2 garlic cloves, minced or finely grated
4. Get 2 scallions thinly sliced, greens and whites separated
5. Get 3/4 tsp kosher salt, plus more to taste
6. Prepare 1/4 tsp black pepper
7. Take 1 lb extra-large shrimp, shelled and deveined
8. Take 1 Tbsp extra-virgin olive oil
9. Prepare 3/4 C small (or halved large) cherry tomatoes, preferably yellow Sungold tomatoes
10. Prepare 2 Tbsp unsalted butter
11. Take Fresh lime juice
12. Make ready 1/2 C fresh mint leaves, torn or roughly chopped

Instructions to make Spiced Ginger Shrimp with Burst Tomatoes:

1. In a medium bowl, combine spice blend, ginger, garlic, scallion whites, 1/2 teaspoon salt and 1/4 teaspoon pepper. Add shrimp and toss well. Heat a large skillet over high heat, then add the oil. Add the tomatoes and 1/4 teaspoon salt. Cook until the whole tomatoes burst and the halved ones start to wrinkle, about 2 minutes.
2. Add shrimp mixture and sauté for another 2 to 4 minutes, turning the shrimp, until they are pink all over.
3. Gently stir in butter and cook for another minute, until the shrimp are cooked through. Remove from heat and add a squeeze of fresh lime juice. Taste and add more salt and spices, if needed. Garnish with mint and scallion greens and serve immediately.
4. Tip - If your spice blend is heavy on the chiles, you might want to cut back by 1/4 to 1/2 teaspoon; you can always add more to taste just before serving.

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