Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Prepare ● For The Wonton Meat Mixture
2. Get Spicy Ground Sausage
3. Take Fresh Cilantro [loose pack]
4. Get Extra Fine Minced Cabbage
5. Make ready Fine Minced Garlic
6. Prepare Green Onions
7. Prepare LG Egg [beaten]
8. Make ready Chinese 5 Spice
9. Make ready Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
10. Make ready Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
11. Take ● For The Garnishments, Sides & Dips
12. Prepare Pot Sticker Sauce
13. Get Soy Sauce
14. Get Sweet Chile Sauce
15. Take Hot Chinese Mustard
16. Prepare Fine Shreaded Cabbage
17. Get Fresh Chives
18. Take Fresh Cilantro
19. Get ● For The Wrappers
20. Take 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
21. Prepare Cold Water [to seal wrapper edges]
22. Make ready Cooking Oil
23. Take Water [for frying pan]

Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:

1. Mix everything in your Wonton Meat Mixture section together well.
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
6. Pot Stickers.
7. Drain on paper towels.
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
9. Boiled Pork & Mushroom Dumplings.
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap this up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!