Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef and lentil stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef and lentil stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Beef and lentil stew is something which I have loved my entire life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its nutritional value. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor.

To get started with this particular recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:

1. Take Large Bottom round roast
2. Make ready beef broth
3. Prepare organic lentil soup
4. Get baby carrots
5. Prepare large russet potatoes; cubed
6. Take white onion; chopped
7. Make ready frozen vegetable medley
8. Take dried egg noodles
9. Get liquid amino acid
10. Get tamari soy sauce
11. Get each of
12. Take Cumin
13. Take Paprika
14. Make ready Tumeric
15. Get Bay leaves
16. Take roasted tomatoes
17. Make ready Couple tsp Salt and lots of cracked black pepper

Enough oil of your choosing (why not butter?) Meat. Cube meat, mince garlic, chop up everything else. Add the rest of the ingredients sans tarragon and Worcestershire Sauce. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it.

Instructions to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Add the rest of the ingredients sans tarragon and Worcestershire Sauce. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils.

So that is going to wrap it up with this exceptional food beef and lentil stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!