Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Thai Green Curry Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
2. Take 8 oz frozen spinach, thawed
3. Make ready 8 oz frozen carrots, thawed
4. Take 1 can (13.5 oz) full fat coconut milk
5. Get 4-6 tbsp green/red curry paste
6. Take 1 tbsp lime juice

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker.
2. Place the spinach and carrots on top of the chicken.
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
4. Pour the mixture on top of the chicken, spinach, and carrots.
5. Cook on low for 6 hours.
6. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!