Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split pea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Split Pea Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Split Pea Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:

1. Prepare chicken broth
2. Take dry split peas (rinsed & drained)
3. Prepare meaty pork hocks or meaty ham bone
4. Take dried marjoram crushed
5. Make ready bay leaf
6. Make ready chopped carrot
7. Prepare chopped celery
8. Make ready chopped onion

Instructions to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up with this exceptional food split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!