Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moroccan fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Fish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Moroccan Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Fish:

1. Prepare 2 lb Salmon Fillets or Snapper
2. Take 1 can Crushed Tomatoes
3. Prepare 1 can Diced Tomatoes
4. Prepare 2 slice Pickled Lemon
5. Get 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Make ready 2 tbsp Capers
8. Make ready 1 Chopped Parsley or Cilantro
9. Get Spices
10. Make ready 1 pinch Saffron
11. Prepare 1 1/3 tbsp Ground Corriander
12. Make ready 2/3 tbsp Ground Cumin
13. Prepare 1/2 tsp Ground All Spice
14. Make ready 1/2 tsp Cinnamon
15. Make ready 1/3 tsp Turmeric
16. Make ready Celery Salt (If Can't Get Use Kosher Salt)
17. Make ready 1 Black Pepper (to taste)
18. Get 1 Sriracha Sauce (to taste)

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap it up for this exceptional food moroccan fish recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!