Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker carnitas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Carnitas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Carnitas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker carnitas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carnitas:
- Take Pork Shoulder (Boneless is Easier)
- Prepare Adobo Seasoning
- Get Black Pepper
- Get Salt
- Prepare Sazon (cilantro con achiote)
- Prepare Slow Cooker
Instructions to make Slow Cooker Carnitas:
- Turn your Slow Cooker on Lo.
- Rub your Pork Shoulder with all of the spices. I don't have exact measurements, more of like just eyeball it. I like a lot of seaaoning.
- Put the lid on and cook on Lo for 8 hrs. Don't add anything else.
- Remove lid use a fork to gently pull apart the pork. It will mostly shred on it's own. You can drain the excess juice if you want. And when making tacos I heat a little oil in a frying pan on medium high and put a serving of the shredded pork in there just to crispen it up a little bit. Also these Carnitas left overs (if you have some) make fantastic nachos the next day. Just Saying!
So that’s going to wrap it up for this exceptional food slow cooker carnitas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
