Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Fish is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moroccan Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan fish using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Fish:

1. Take 2 lb Salmon Fillets or Snapper
2. Make ready 1 can Crushed Tomatoes
3. Take 1 can Diced Tomatoes
4. Make ready 2 slice Pickled Lemon
5. Prepare 1 medium Onion
6. Get 1 tbsp Crushed Garlic (heaping)
7. Make ready 2 tbsp Capers
8. Prepare 1 Chopped Parsley or Cilantro
9. Take Spices
10. Take 1 pinch Saffron
11. Prepare 1 1/3 tbsp Ground Corriander
12. Make ready 2/3 tbsp Ground Cumin
13. Prepare 1/2 tsp Ground All Spice
14. Get 1/2 tsp Cinnamon
15. Get 1/3 tsp Turmeric
16. Prepare Celery Salt (If Can't Get Use Kosher Salt)
17. Prepare 1 Black Pepper (to taste)
18. Make ready 1 Sriracha Sauce (to taste)

Instructions to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap it up with this special food moroccan fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!