Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage and peas sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and peas sabji is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage and peas sabji is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage and peas sabji using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and peas sabji:

1. Take 1 head cabbage
2. Make ready 1 cup peas
3. Get 1-2 tsp oil
4. Prepare 1 tsp Mustard seeds
5. Take 6-7 curry leaves
6. Get 1/4 tsp hing
7. Prepare 1 tsp coriander powder
8. Prepare 1/2 tsp cumin powder
9. Get 1 tsp salt (or to taste)
10. Make ready 1/2 tsp kashmiri mirch
11. Make ready 1-2 tsp sugar (optional)
12. Make ready 1/4 cup coriander/cilantro

Instructions to make Cabbage and peas sabji:

1. Cut and wash the cabbage
2. Take out frozen peas
3. Switch on the IP to saute mode and add 2 tsp of oil
4. Add rai, hing and curry leaves once the oil is hot
5. Add the cabbage and peas and then all the masalas
6. Add 1/4 cup of water, ensure nothing is sticking to the bottle and the bottom is slightly moist. This will help with pressure building
7. Close the lid, set knob to sealing mode (facing back) and then cook on low pressure (press cancel, manual and the pressure to adjust low or high pressure) for 1 minute. Quick release the pressure.
8. Open the lid once all the steam is out and mix well
9. Adjust salt if required and add sugar (optional) and garnish with cilantro

So that is going to wrap it up for this exceptional food cabbage and peas sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!