Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Noodle Soup:

1. Get unsalted butter
2. Get olive oil
3. Take yellow onion, diced
4. Prepare large carrots, peeled and diced
5. Make ready celery, diced
6. Take garlic, minced
7. Prepare all purpose flour
8. Prepare unsalted chicken broth
9. Prepare medium potatoes, scrubbed and diced (optional)
10. Make ready shredded, cooked chicken
11. Prepare wide egg noodles (or whatever pasta shape you prefer)
12. Take salt
13. Prepare pepper
14. Prepare dried thyme, dried rosemary, poultry seasoning
15. Take cream (could also use half & half or whole milk)
16. Get chopped parsley

Instructions to make Creamy Chicken Noodle Soup:

1. Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
2. Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
3. Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
4. Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.

So that’s going to wrap it up for this special food creamy chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!