Recipe of Ultimate Shredded Mexican Chicken - Slow Cooker

Shredded Mexican Chicken - Slow Cooker
Shredded Mexican Chicken - Slow Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shredded mexican chicken - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shredded Mexican Chicken - Slow Cooker is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:
  1. Prepare 2 lbs. boneless, skinless chicken breasts
  2. Make ready 1/2 cup salsa
  3. Take 3 tbsp. brown sugar
  4. Prepare 1 can (4 oz.) mild diced green chilies
  5. Get 1 can (14.5 oz.) diced tomatoes, drained
  6. Get 1/2 onion, diced
  7. Get 1 tbsp. chili powder
  8. Take 1 tsp. salt
  9. Take 1 tsp. cumin
  10. Prepare 1 tsp. garlic powder
  11. Make ready 1 tsp. onion powder
  12. Get 1/2 tsp. smoked paprika
  13. Prepare 1/2 tsp. oregano
  14. Make ready 1/2 tsp. black pepper
  15. Take 1 tsp. liquid smoke
  16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
  1. Grease the inside of the slow cooker. Place the chicken in the bottom.
  2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
  3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
  4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
  5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
  6. Chicken Nachos –>
  7. Chicken Quesadilla Pie. –>
  8. Southwestern Style Chicken Potato Skins –>
  9. Easy Chicken Taquitos –>

So that’s going to wrap it up for this exceptional food shredded mexican chicken - slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!