Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corinne's minestrone. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I'm rewriting this review because I made the minestrone again and it is SOGOOD! Last time I made it the liquid disappeared within an hour or two of taking the pot off of the stove. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. See more ideas about Minestrone, Food, Recipes.

Corinne's minestrone is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Corinne's minestrone is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have corinne's minestrone using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corinne's minestrone:

1. Make ready 1.5-2 lb mild italian sausage
2. Prepare 3 carrots chopped
3. Take 1 onion peeled and diced
4. Take 4 cloves garlic chopped
5. Take 28 oz diced or crushed tomatoes
6. Get 2 cans canellini beans
7. Make ready 1 tablespoon dried basil
8. Prepare 2 cups shell pasta
9. Take 4 qt spinach leaves chopped (12 oz)
10. Get Salt pepper to taste
11. Make ready 3 qt chicken broth (12 cups)

This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included.

Steps to make Corinne's minestrone:

1. Brown sausage
2. Add onion, garlic, carrots, cook til onion translucent
3. Add broth, beans, tomatoes and basil and bring to a boil
4. Add shells
5. Simmer until shells ready
6. Add spinach, serve with parmesan to top.

Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included. Minestrone alla napoletana: garlic, zucchine, fresh beans, peas, generous amount of parsley and a lot tomato-the soup should have a definite red tinge. Neapolitan minestrone is soupier than other kinds. A bountiful dish that is eaten every day for lunch by some of the world's longest-lived families in Sardinia, Italy.

So that’s going to wrap it up for this special food corinne's minestrone recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!