Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagna is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Official Site For Easy Lasagna Recipes. Drain noodles, and rinse with cold water. Cook noodles according to package directions; drain. Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Prepare sweet Italian sausage
2. Make ready ground beef (angus)
3. Prepare chopped onion
4. Take garlic (minced)
5. Get can of crushed roma tomatoes
6. Prepare tomato Roma paste
7. Get tomato sauce (I used maggiano’s diavolo tomato sauce)
8. Take homemade chicken stock
9. Make ready brown sugar
10. Take dried basil
11. Take fennel
12. Get Italian seasoning
13. Get salt (optional)
14. Take fresh ground pepper
15. Get fresh chopped Italian parsley
16. Take + lasagna noodles (I used no boil noodles)
17. Make ready ricotta cheese
18. Take egg
19. Make ready salt
20. Take nutmeg
21. Make ready Mozzarella cheese (as much as desired)
22. Make ready Fresh grated Parmesan-Romano cheese (as much as desired)

Layer the sauce with noodles and cheese, then bake until bubbly! In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!

Instructions to make Lasagna:

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
4. Preheat oven to 375 degrees F (190 degrees C).
5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy.

So that’s going to wrap it up for this special food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!