Simple Way to Prepare Ultimate Low Carb Jalapeño Popper Chicken

Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, low carb jalapeño popper chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Carb Jalapeño Popper Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Low Carb Jalapeño Popper Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Make ready 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Take 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Get Popper Layer
  4. Prepare 4 oz softened cream cheese
  5. Get 2 1/2 tbsp real mayonnaise
  6. Take 8 slices pickled jalapeño chopped (from the jar)
  7. Make ready 1/2 cup shredded cheddar cheese
  8. Get 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Make ready 3 tbsp chopped green onion (I use only the green end)
  10. Take 1/4 cup grated parmesan cheese
  11. Take 1/4 tsp garlic powder
  12. Get Topping
  13. Make ready 4 tbsp melted butter
  14. Prepare 1/2 cup grated parmesan cheese
  15. Make ready 20 pieces of spicy pork rinds crushed
Steps to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that is going to wrap this up with this exceptional food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!