Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, big daddy's slow cooker turkey breast and stuffing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Get 1 pound rolled sausage or Italian sausage
2. Get 2 lb boneless, skinless turkey/chicken breasts
3. Take 2 cups chicken broth
4. Prepare to taste Ground black pepper
5. Take 1 (12-16 oz) bag of stuffing cubes
6. Get 1 cup dried cranberries
7. Get 1 teaspoon onion powder
8. Take 1 teaspoon garlic powder
9. Prepare 2 teaspoon poultry seasoning
10. Prepare 1 teaspoon ground sage

Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:

1. Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or put in a liner. You will thank me later.
3. On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
4. In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
5. Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
6. At the halfway point, add the rest of the chicken broth to the pot.
7. Enjoy!

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