Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow roasted pork & sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Roasted Pork & Sauerkraut is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Slow Roasted Pork & Sauerkraut is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Roasted Pork & Sauerkraut:

1. Take Any size pork roast. Can be bone in OR boneless
2. Get RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
3. Prepare 4 lbs sauerkraut

Instructions to make Slow Roasted Pork & Sauerkraut:

1. Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
2. Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
3. Picture shows basting after 2 hours.
4. At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
5. Cover and return to oven for an additional 1 hour.

So that is going to wrap this up for this exceptional food slow roasted pork & sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!