Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wasabi deviled eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wasabi Deviled Eggs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Wasabi Deviled Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have wasabi deviled eggs using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Deviled Eggs:

1. Prepare 8 Eggs
2. Make ready 3 tbsp minced green onions
3. Take 1/3 cup mayonnaise
4. Get 2 tsp wasabi paste (add less if its too spicy)
5. Take 2 tsp rice wine vinegar
6. Get to taste sea salt
7. Take (optional) pickled ginger slices
8. Prepare (optional) fresh pea shoots, for garnish
9. Prepare paprika (sprinkle lightly for added color)

Instructions to make Wasabi Deviled Eggs:

1. After boiling the eggs (see recipe on boiling the perfect egg.), slice eggs in half length wise. Scoop out the yolk, and place in a mixing bowl. Mash egg yolks with a fork until smooth.
2. Chop green onion measure out mayo, Wasabi paste, vinegar, place into mixing bowl with egg yolks, and mix well. Taste to measure the amount of salt to add.
3. Sprinkle lightly with paprika, garnish with pea shoots, and ginger slices.

So that is going to wrap it up with this special food wasabi deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!