Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's spicy hot & sour dumpling soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Hot & Sour Dumpling Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Spicy Hot & Sour Dumpling Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy hot & sour dumpling soup using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Hot & Sour Dumpling Soup:

1. Prepare Quality Hot & Sour Soup
2. Get Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
3. Prepare Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
4. Get Fresh Thai Basil [chopped + reserves for garnish]
5. Take Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
6. Prepare Fresh Mint [chopped + reserves for garnish - optional]
7. Make ready Thai Chilies [minced - optional]
8. Prepare Coconut Milk [optional - only if you want that Thai flavor]
9. Get Water Chestnuts [chopped]
10. Take Fresh Bean Sprouts
11. Make ready Lemon Grass [fine minced]
12. Get Fresh Chives [minced]
13. Get Lime Juice
14. Prepare Soy Sauce
15. Make ready Quality Fish Sauce
16. Get Red Pepper Flakes
17. Make ready Fresh Garlic [smashed & minced]
18. Get Pickled Ginger [minced]
19. Get Hard Boiled Eggs
20. Take Chow Mein Noodles
21. Make ready Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]

Instructions to make Mike's Spicy Hot & Sour Dumpling Soup:

1. This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
2. Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
3. Water Chestnuts pictured.
4. Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
5. Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
6. Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
7. Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
8. Then, add your pre-steamed hot dumplings and gently stir.
9. Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!

So that is going to wrap it up for this exceptional food mike's spicy hot & sour dumpling soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!