Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigella lawson's dark & sumptuous chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Nigella Lawson's Dark & Sumptuous Chocolate Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nigella Lawson's Dark & Sumptuous Chocolate Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nigella lawson's dark & sumptuous chocolate cake using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:

1. Make ready Icing:
2. Take Water,
3. Make ready High Quality Coconut Butter, 75g + More For Greasing
4. Get Light Muscovado Sugar,
5. Get High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
6. Take High Quality Cocoa Powder Preferably Valrhona,
7. Take High Quality Vegan Dark Chocolate Coarsely Cracked,
8. Make ready Cake:
9. Take Dark Muscovado Sugar,
10. Get Unbleached All Purpose Flour,
11. Make ready Coconut Rum,
12. Prepare Baking Soda,
13. Get Sea Salt,
14. Take High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
15. Make ready High Quality Cocoa Powder Preferably Valrhona,
16. Prepare Hot Water,
17. Prepare High Quality Coconut Oil,
18. Make ready Coconut Vinegar,
19. Make ready Edible Rose Petals Preferably Organic, For Garnishing
20. Prepare Pistachios Coarsely Chopped, For Garnishing
21. Prepare Edible Gold Dust, For Dusting

Steps to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:

1. Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
2. Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
3. Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
4. Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
5. Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
6. Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
7. Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.

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