Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.

Lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lasagna is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lasagna using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:

1. Take Tomato Sauce:
2. Take olive oil
3. Prepare ground beef
4. Make ready ground Italian sausage
5. Get yellow onion, finely diced
6. Take garlic, minced
7. Prepare unsalted crushed tomatoes
8. Take unsalted tomato sauce
9. Prepare brown sugar
10. Prepare dried basil
11. Prepare dried parsley
12. Prepare salt
13. Take pepper
14. Take Ricotta Layer:
15. Prepare ricotta cheese
16. Prepare large eggs
17. Prepare dried parsley
18. Get each salt, pepper, dried basil
19. Take grated parmesan
20. Take Lasagna Layers:
21. Prepare Lasagna noodles
22. Take fresh mozzarella block, sliced thinly
23. Make ready shredded mozzarella cheese
24. Prepare grated parmesan cheese

The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make.

Steps to make Lasagna:

1. Start the sauce first, so it can simmer while you do everything else. Get the oil heating in a large pot over medium heat. Once its hot, add the beef and sausage and cook until it is browned throughout. Drain any excess grease, then stir in the onions and garlic to the pan. Cook, stirring often, until the onion has softened up a bit, about 3-5 minutes. Then pour in the canned tomatoes, seasonings and sugar. Lower the heat to med-low and let this simmer until your ready to assemble the lasagna.
2. Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. In a large bowl, whisk together the ricotta cheese, eggs, parmesan and seasonings. Set this aside. In a large pot of boiling salted water, cook the lasagna noodles until al dente. Drain them and let them cool enough to handle.
3. Once ready to assemble, spread 1/4 of the sauce into the bottom of the pan. Lay out 5 of the lasagna noodles. Spread 1/2 of the ricotta mixture over the noodles, then half the sliced mozzarella. Spread 1/4 of the sauce over that, then repeat with another layer.
4. For the last layer, lay out the last 5 lasagna noodles, spread the remaining sauce over the top, then sprinkle the shredded mozzarella and grated parmesan evenly over the top. Pop it in the oven for 25-30 minutes, until the top has a nice golden color and it is heated throughout. Once you remove it from the oven, let it sit for 5 or so minutes before slicing it into squares and serving.

It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").

So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!