Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super easy beef dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SUPER Easy Beef Dumplings is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. SUPER Easy Beef Dumplings is something that I’ve loved my whole life. They’re fine and they look wonderful.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. You can serve the dumplings immediately with dumpling dipping sauce (the spicy dumpling sauce works extremely well with these beef dumplings). Mix together the ground beef, onions, scallions, soy sauce, garlic cloves, grated ginger, sesame oil, and white pepper.

To get started with this recipe, we must prepare a few components. You can have super easy beef dumplings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SUPER Easy Beef Dumplings:

1. Prepare Ground Beef
2. Prepare Cabbage (shredded)
3. Prepare Carrot (minced)
4. Take Onion (minced)
5. Get Egg (beaten)
6. Get Sugar
7. Prepare Salt
8. Take Soy Sauce
9. Make ready Shaoxing Wine
10. Take Sesame Oil
11. Make ready Vegetable Oil

While it may seem daunting to make dumplings from scratch, it only requires a few ingredients and is just as easy as using biscuit mix. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reviews for: Photos of Super Easy Chicken and Dumplings. Love steamed vegetable dumplings from the local Chinese joint?

Steps to make SUPER Easy Beef Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
4. Serve with dumpling soy sauce! :)

Reviews for: Photos of Super Easy Chicken and Dumplings. Love steamed vegetable dumplings from the local Chinese joint? Well, its easy and fast to make. When I became a vegetarian in my teens, broccoli with garlic sauce was the only thing I would order from the Chinese food menu. Easy beef soup recipe to cook soup with beef, dumplings, and boiled vegetables in Hungarian style.

So that’s going to wrap this up with this special food super easy beef dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!