Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Make ready 3 cups all-purpose flour
2. Take 1 cup rice flour
3. Get 1/2 cup spring onion
4. Prepare 1/2 cup shallot
5. Get 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Take 1 tsp baking powder
8. Make ready 1 tsp granulated sugar
9. Take 1 tsp mushroom stock
10. Prepare 1 tsp salt
11. Prepare 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Take Water
13. Take Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap this up for this special food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!