
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake swiss roll. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Bake Swiss Roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. No Bake Swiss Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No Bake Swiss Roll:
- Get 1 packet butter cookies
- Make ready 4 tbsp Chocolate syrup
- Make ready 1/2 tsp Instant coffee powder
- Take 2 tbsp Butter
- Take Milk as required
- Make ready Aluminium foil to roll
- Take For the filling :
- Prepare 1/2 cup Desiccated coconut
- Make ready 1/2 cup Powdered sugar
- Take 8-10 cashew nuts
Steps to make No Bake Swiss Roll:
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
So that’s going to wrap it up for this exceptional food no bake swiss roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!