Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carnitas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carnitas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Carnitas is something which I have loved my entire life.

Nothing beats tender golden brown Carnitas right from the large disco. For those not familiar with Carnitas, it is pork braised in lard until tender and. The undisputed king of the taco cart. The undisputed king of the taco cart.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carnitas using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carnitas:

1. Prepare pork shoulder without the bone
2. Prepare pork lard or vegetable if you can't find the pork one
3. Take pork ears
4. Take light beer your choice
5. Make ready evaporated milk about (6oz)
6. Make ready oranges cut in half
7. Make ready cinnamon
8. Get Bay leaves
9. Make ready garlic
10. Prepare Oregano
11. Prepare thyme
12. Make ready salt
13. Get of onion
14. Get water

Enter any Mexican taqueria in California and you'll find carnitas on. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings!

Instructions to make Carnitas:

1. cut the shoulder into medium size squares
2. with the stove off,in a deep pot add the lard and cup of water, the lard has to be cold so it doesn't jump on you, then turn on the stove and let this boil.
3. the water is to prevent the lard from frying the meat. Once is boiling add the pork, squeeze in the juice of the oranges and leave the peels in the pot, keep the tempeture on medium.
4. Let this cook for 30 min you don't have to cover the pot. stir once in a while to prevent the meat from sticking on the bottom
5. add the ears and move the meat around to make sure everything fits in the pot and let it boil for 30 min.
6. add onion, garlic, cinnamon, Bay leaves, Oregano, milk, beer and salt. and let it cook for 1 hour.
7. by now the meat should be ready. take all the meat out and only the meat not the juice on a colander to drain extra juice.
8. Now if you let the juice seat until is cold you can scoop the lard from the top and reuse it or just discard this is up to you I will use.
9. Chop the meat and now you can eat it on tacos or serve in a plate with a side of rice and refried beans.
10. To top the tacos you need to chop onion, cilantro, add some lime and salsa.

Perfect for tacos, burritos, salads, and more. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! Carnitas, which translates to little meats, is often served with tortillas, accompanied by salsas, beans In Michoacán, carnitas are found everywhere from street stalls to upscale restaurants, although the. This Carnitas recipe makes for crispy and tender chunks of pork that are just like the authentic This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and.

So that is going to wrap it up with this special food carnitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!