Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no bake swiss roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
No Bake Swiss Roll is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. No Bake Swiss Roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have no bake swiss roll using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Swiss Roll:
- Prepare butter cookies
- Make ready Chocolate syrup
- Make ready Instant coffee powder
- Get Butter
- Take Milk as required
- Make ready Aluminium foil to roll
- Prepare For the filling :
- Prepare Desiccated coconut
- Get Powdered sugar
- Take cashew nuts
Steps to make No Bake Swiss Roll:
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
So that is going to wrap this up for this special food no bake swiss roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

