Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked korean pork. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock.

Slow Cooked Korean Pork is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooked Korean Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have slow cooked korean pork using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Korean Pork:

1. Get 2 lb boneless country pork ribs cut into bite sized cubes
2. Make ready 1 1/2 cup vegetable broth
3. Get 2/3 cup soy sauce
4. Make ready 1/4 cup dark brown sugar, my recipe below
5. Take 5 clove garlic, minced
6. Prepare 1 piece fresh ginger, 1/2" thick cut, peeled
7. Make ready 1 1/2 tsp sesame oil
8. Prepare 2 tbsp rice wine vinegar
9. Make ready 1/4 tsp salt
10. Prepare 1/4 tsp red pepper flakes
11. Make ready 3 1/2 tbsp cornstarch
12. Make ready 2 tbsp worcestershire sauce
13. Make ready 4 green onions, sliced
14. Get 2 baby bok choy, rough cut, about 3 cups worth
15. Get 2 tsp sesame seeds

Strain sauce through fine strainer; discard any solids. Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Place pork in a slow cooker.

Instructions to make Slow Cooked Korean Pork:

1. Make recipe for homemade brown sugar. Store bought is fine. - - https://cookpad.com/us/recipes/347770-homemade-dark-brown-sugar
2. Take cornstarch and coat pork in it. Add to crock pot.
3. Mix up all other ingredients other than sesame seeds and green onions and pour over pork.
4. Set cooker on high and cook for 5 - 6 hours. Low for 8 - 10 hours. I like the low, slow cook.
5. Remove the piece of ginger. Taste the sauce once time is done and check for seasoning. You may want to add a pinch or two more salt. While it is still hot in crock pot, stir in green onions and sesame seeds. Let sit one minute and then serve. Rice is a great side dish for this meal.
6. I like to take additional bok choy and cut them in half, brush cut side with a touch of oil, a sprinkle of salt and grill.
7. Recipe by taylor68too.
8. I realized that this would be excellent in a pressure cooker. I use an electric style. Place ingredients as the same except leave out bok choy for first cook. Set cooker on higher for 18 minutes. Release pressure, add bok choy and reset on high another 15 minutes. Then release pressure, add green onions and sesame seeds as listed above.

This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Place pork in a slow cooker. Pour soy sauce mixture over the top. The sweet spicy flavor of Korean pulled pork is a cinch to attain with this easy recipe made entirely in the slow cooker. Barbacoa Beef in the Slow Cooker is another very tender, flavorful dish that requires minimal effort, as the bulk of its time is spent in the slow cooker.

So that is going to wrap this up with this special food slow cooked korean pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!