Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Take meat balls
2. Prepare shrimp (shell, devein and finely chop)
3. Prepare ground pork
4. Take eggs, beaten
5. Prepare black pepper and salt
6. Get scallion (finely chop)
7. Make ready red boat fish sauce
8. Take fresh crab meat (prefer lump)
9. Get soup
10. Make ready lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
11. Prepare tomato paste
12. Get tomatoes, quartered
13. Make ready chicken stock (low sodium)
14. Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
15. Take water
16. Take fried tofu
17. Get Shallots chopped finely
18. Make ready garlic cloves finely chopped
19. Prepare fish sauce
20. Make ready avocado oil
21. Prepare bay leaf
22. Prepare bowl
23. Get Rice noodles boil until tender and drain
24. Take bean sprout
25. Take basil
26. Get chopped cabbage
27. Make ready cilantro
28. Make ready Lime cut into quarters

Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):

1. Combine all ingredients for the meat ball and set aside.
2. In a stock pot sautee Shallot and chopped garlic until aromatic.
3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
6. Add fried tofu, let boil until meatballs and tofu float to the top
7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that is going to wrap this up with this exceptional food quick bun rieu (crab meat ball noodle soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!