Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Carrot Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Carrot Cake:

1. Prepare miracle whip
2. Make ready gluten-free yellow cake mix (reg. works too)
3. Get eggs or equivalent of egg substitute
4. Prepare cold water
5. Take ground cinnamon
6. Get finely shredded carrots
7. Prepare cream cheese
8. Get vanilla
9. Take powdered sugar

Instructions to make Easy Carrot Cake:

1. For cake: heat oven to 350 degrees.
2. Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
4. For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.

So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!