Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tamago (egg) sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tamago (egg) Sandwich is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tamago (egg) Sandwich is something that I’ve loved my entire life. They are fine and they look wonderful.

Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a Some claim it's the best egg sandwich they ever tasted. Sandwiches are not a new thing in the. Egg salad tucked between slices of white bread, Japanese egg sandwich or Tamago Sando is a timeless snack you can find in every convenience store in Japan. Japanese Egg Sandwiches or Tamago Sando are the Japanese take on egg salad sandwiches.

To begin with this particular recipe, we have to first prepare a few components. You can cook tamago (egg) sandwich using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tamago (egg) Sandwich:

1. Make ready 2 egg
2. Make ready 2 tablespoons mayonnaise
3. Take 4 slices bread
4. Prepare 1 pinch salt

The tamago sando (卵サンド) — literally "egg sandwich" — is a triumph of Japanese cuisine, an exquisite pairing of fluffy. A Japanese egg sandwich, also called tamago sando, is a classic Japanese sandwich: egg salad tucked between two fluffy slices of milk bread. You'll find them in convenience stores across Japan. Tamago sando is a popular Japanese egg salad sandwich that has a rich, buttery egg filling that's encased in between two fluffy and soft milk bread slices.

Steps to make Tamago (egg) Sandwich:

1. Boil eggs
2. After cooked, throw away the egg shell
3. Split the egg, then put the egg whites and yolk to separate bowl
4. Mash the egg yolk using a fork or whisk
5. Cut the egg whites into smaller pieces and mash it as small as possible using a fork or whisk
6. Mix the egg whites and yolk
7. Add good amount of mayo (depends, but i prefer about 2 tablespoon) to the egg mix
8. Add a pinch or two of salt, then mix it until even and soft texture
9. Spread the mix to the bread, then cut it diagonally
10. Your tamago sandwich is ready, enjoy!

You'll find them in convenience stores across Japan. Tamago sando is a popular Japanese egg salad sandwich that has a rich, buttery egg filling that's encased in between two fluffy and soft milk bread slices. It is an egg sandwich that's focused on the humble egg and brought to it's height. I wrote this recipe because I was craving egg salad and I like the Japanese version, with a few additions, the best. Soft and fluffy Japanese-style egg salad sandwiches, also known as Tamago Sando.

So that’s going to wrap it up for this special food tamago (egg) sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!