Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, korean-style spicy california rolls with five grain rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean-style Spicy California Rolls with Five Grain Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean-style Spicy California Rolls with Five Grain Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style spicy california rolls with five grain rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Korean-style Spicy California Rolls with Five Grain Rice:

1. Prepare 1 Cooked rice (five grain rice)
2. Make ready 200 grams ○Thinly sliced pork for shabu-shabu
3. Take 3 tbsp ○Soy sauce
4. Prepare 5 tbsp ○Mirin
5. Get 2 tbsp ○Sake
6. Get 2 tsp ○Gochujang
7. Get 1 Red pickled ginger
8. Get 1 Green onions
9. Take 1 sheet Nori seaweed
10. Prepare 1 Sushi vinegar
11. Get 1 White sesame seeds

Steps to make Korean-style Spicy California Rolls with Five Grain Rice:

1. Fry the pork and season with the ○ ingredients. Let cool for the flavors to meld.
2. Cut the green onion lengthwise into 3 equal pieces.
3. Drain the red pickled ginger.
4. Mix the rice with sushi vinegar. Let cool.
5. Line the sushi mat with cling film. Place a sheet of nori on top. Evenly spread the sushi rice on the nori and sprinkle with sesame seeds.
6. Put a piece of cling film over the rice and flip everything over, with the nori side up.
7. Remove the cling film stuck to the nori. Evenly spread a layer of rice on the nori seaweed. (It should look like two layers of rice sandwiching a sheet of nori).
8. Leave a 2-3 cm border at the edge of the nori seaweed closest to you. Arrange the pork, green onion and red pickled ginger on top. Roll up the sushi from the edge closest to you.
9. While rolling, press the sushi firmly. After you finish rolling, grasp the sushi firmly to neaten the shape.
10. Moisten a knife and slice the rolls to serve.

So that is going to wrap this up for this special food korean-style spicy california rolls with five grain rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!