Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker salsa chicken tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Pot or Slow Cooker Salsa Chicken Tacos. This post may contain affiliate links. Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! Salsa Chicken Tacos are super simple to make, using just a few ingredients.
Slow Cooker Salsa Chicken Tacos is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Salsa Chicken Tacos is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Salsa Chicken Tacos:
- Get 6 boneless chicken breast
- Take 1/4 onion, chopped
- Prepare 1 clove garlic, chopped
- Make ready 1 taco season packet, or home made taco seasoning
- Prepare 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
- Take 1 cheese, sour cream, any taco topping you want
Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads!
Instructions to make Slow Cooker Salsa Chicken Tacos:
- Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
- Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
- Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
- 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
These Slow Cooker Salsa Verde Chicken Tacos are the best "dump and run" meal I have ever made! The chicken can also be used in burritos, tostadas, & salads! I popped half of mine into some tortillas along with avocado to make these simple chicken soft tacos. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!
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