Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion adai dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Adai Dosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Onion Adai Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook onion adai dosa using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion Adai Dosa:
- Make ready rice
- Make ready urad dal / black lentil
- Take yellow moongdal
- Prepare chana daal / bengal gram
- Get finely chopped onion
- Make ready finely chopped fresh coriander leaves
- Take green chillies-ginger paste
- Take Salt
- Take For tempering :
- Prepare oil
- Prepare mustard seeds
- Take Few curry leaves
- Take asafoetida(hing)
- Make ready Oil for roasting
- Get To serve
- Prepare Coconut chutney
- Take Hot coffee
Instructions to make Onion Adai Dosa:
- Wash & soak rice and all daals separately for 5-6 hours. Grind in mixer to make smooth batter. Ferment over night.
- In small tadka pan add,heat oil. Add mustard seeds,as they splutter add curry leaves and asafoetida. Add this tempering to fermented adai batter. Add salt and finely chopped fresh coriander leaves. Add finely chopped onion and mix well.
- Heat nonstick dosa tawa, sprinkle oil and wipe with tissue paper. Take laddle full (big spoon) of adai batter pour in center,spread in circular motion to make semi-thick dosa.(as shown). Sprinkle oil on it. As it turns golden brown and crispy,flip over and cook on other side also similarly. Prepare all onion Adai dosas similarly.
- Serve/ Relish Nutritious Hot Onion Adai Dosa with coconut chutney and hot coffee.
So that is going to wrap it up with this special food onion adai dosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!