Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chunky homemade ra-yu spicy chili oil. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chunky Homemade Ra-yu Spicy Chili Oil is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chunky Homemade Ra-yu Spicy Chili Oil is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chunky homemade ra-yu spicy chili oil using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chunky Homemade Ra-yu Spicy Chili Oil:

1. Make ready 30 grams Shichimi spice
2. Take 150 grams Zha cai (Sichuan pickled vegetable)
3. Prepare 35 grams Dried garlic chips
4. Prepare 200 grams Sesame oil
5. Take 150 grams Soybean oil
6. Get 100 grams Japanese leek
7. Make ready 25 grams Ginger
8. Take 1 tbsp Sugar
9. Take 1 tsp Salt
10. Prepare 3 tbsp Soy sauce

Steps to make Chunky Homemade Ra-yu Spicy Chili Oil:

1. Chop up the leek in a food processor.
2. Chop up the zha cai and ginger in the food processor too.
3. Crush the garlic chips with your hands or with a rolling pin.
4. Put the chopped leek, ginger and zha cai, the crushed garlic chips, shichimi spice in a wok with the soybean oil and 100 g of sesame oil. Start heating over medium heat.
5. Mix lightly to blend all the ingredients in the oil.
6. It will start bubbling after 3 to 4 minutes. When it comes to a boil, turn down the heat to low, and simmer gently for 30 to 40 minutes.
7. Turn the heat off and leave to cool.
8. When it has cooled down a bit, add the rest of the sesame oil (100 g), sugar, salt and soy sauce, and mix well.
9. It's finished. I divided it in several jars for ease of use. It can be eaten right away, but it will become milder after 2 to 3 days.
10. If you cover each jar with plastic wrap before putting on the lid, the jars won't get oily and the lid will be easy to open.
11. It has tons of chunky ingredients. Mix well before using.
12. You can use it as-is for gyoza dumplings, but the spiciness will be neutralized a bit if you mix it with some vinegar and/or soy sauce.

So that is going to wrap it up for this exceptional food chunky homemade ra-yu spicy chili oil recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!