Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy oil ramen (soupless ramen) with kimchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Oil Ramen (Soupless Ramen) with Kimchi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Oil Ramen (Soupless Ramen) with Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy oil ramen (soupless ramen) with kimchi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Get 1 pack Fresh ramen noodles
2. Get 1 tbsp Sesame oil
3. Get 2 tsp Mirin
4. Make ready 1 tsp Vinegar
5. Prepare 2 tsp Soy sauce
6. Make ready 2 tbsp or so, finely chopped Kimchi (I used imported kimchi from Korea)
7. Make ready 1 as much (to taste) Additions of your choice (I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions)
8. Take 1 generous amount Kimchi (Korean kimchi)

Steps to make Spicy Oil Ramen (Soupless Ramen) with Kimchi:

1. Combine sesame oil, mirin, vinegar and soy sauce in a large bowl and mix well. Cook the noodles in boiling water.
2. Add the finely chopped kimchi to the bowl and mix well.
3. Drain the cooked noodles well, and put into the bowl while piping hot and mix.
4. Transfer to a serving plate, and top with the additions of your choice and lots of kimchi. I used menma (pickled bamboo shoots), char siu (Chinese roast pork), eggs and finely chopped green onions this time.

So that is going to wrap it up with this special food spicy oil ramen (soupless ramen) with kimchi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!