Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, boiled yam and egg sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Thanks for watching, please like, share and subscribe to this channel for more videos.

Boiled yam and egg sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boiled yam and egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and egg sauce:

1. Take 8 slices Tuber of yam enough to make
2. Get 1 tsp salt add more if needed
3. Prepare tsp sugar optional
4. Get 4-6 large eggs
5. Make ready 1 red bell pepper chopped and ⅓ cup vegetable oil
6. Make ready 1/2 tsp salt 1 Seasoning cube
7. Prepare 1/2 tsp curry& ½ tsp thyme
8. Take 2 medium-sized tomatoes chopped
9. Prepare 1-2 scotch bonnet chopped

I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

Instructions to make Boiled yam and egg sauce:

1. Slice yam into about 1-inch size and peel the skin off. - Rinse in clean water till water runs clear and no residue in water. - Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be soft enough. Drain water from yam and move on to making the egg sauce.
2. How to make egg sauce - Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside - Place a frying pan on a medium/low heat, add of vegetable oil, heat for about 2-3 minutes
3. Add chopped peppers and onions (this should sizzle) and cook for about 4-5 minutes or till oil floats on the sauce, add salt, seasoning, curry and thyme. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan
4. Add whisked eggs to sauce and leave for about a minute before stirring. (this will allow the egg to set a bit) Stir to scramble egg. Serve egg sauce with boiled yam immediately

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.

So that is going to wrap this up for this special food boiled yam and egg sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!