Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled yam and egg sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Boiled yam and egg sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Boiled yam and egg sauce is something that I have loved my whole life. They’re fine and they look wonderful.

Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Thanks for watching, please like, share and subscribe to this channel for more videos.

To begin with this recipe, we must first prepare a few ingredients. You can have boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and egg sauce:

1. Take Tuber of yam enough to make
2. Take salt add more if needed
3. Take sugar optional
4. Take large eggs
5. Make ready red bell pepper chopped and ⅓ cup vegetable oil
6. Take salt 1 Seasoning cube
7. Prepare curry& ½ tsp thyme
8. Get medium-sized tomatoes chopped
9. Take scotch bonnet chopped

I don't think there is a better pairing to freshly boiled yam than garden egg sauce (Okay, maybe actual fried eggs sauce), anyways, here is my take on Garden egg sauce. For those outside Nigeria, you will find garden eggs in your local ethnic grocery stores. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.

Steps to make Boiled yam and egg sauce:

1. Slice yam into about 1-inch size and peel the skin off. - Rinse in clean water till water runs clear and no residue in water. - Put yam in a pan, add enough water to cover it, add salt and place on medium heat and cook till soft. Test with a fork, if it goes through, then the yam should be soft enough. Drain water from yam and move on to making the egg sauce.
2. How to make egg sauce - Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside - Place a frying pan on a medium/low heat, add of vegetable oil, heat for about 2-3 minutes
3. Add chopped peppers and onions (this should sizzle) and cook for about 4-5 minutes or till oil floats on the sauce, add salt, seasoning, curry and thyme. Stir to combine ingredient with sauce and also avoid sauce sticking to the pan
4. Add whisked eggs to sauce and leave for about a minute before stirring. (this will allow the egg to set a bit) Stir to scramble egg. Serve egg sauce with boiled yam immediately

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam.

So that is going to wrap it up for this exceptional food boiled yam and egg sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!