Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. Get 20 Rice Paper sheets
2. Get 1/2 Cup Shallots
3. Prepare 1/2 Cup Bell Pepper , sliced long
4. Take 1/2 Cup Carrots , sliced long
5. Make ready 1 Cup Rice noodles
6. Prepare 1 Potato , sliced long
7. Take 2 Teaspoons Soy sauce
8. Prepare 1 Lemon , juiced
9. Make ready 1 Jalapeno , sliced long
10. Prepare 1 Pickled chilli , chopped
11. Make ready Garlic powder
12. Get Ginger , julliene
13. Prepare Salt
14. Prepare Peanut butter
15. Make ready Honey
16. Take Ketchup
17. Get Paprika
18. Take Chilli Flakes

Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:

1. For the filling, saute the potatoes and carrots until tender.
2. Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
3. Add all the sauces and powders. Taste as you go.
4. Add the boiled rice noodles to it. Toss.
5. Take the rice paper sheets, and dip in warm water. Drain well.
6. Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
7. Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
8. You can add some sauce here, but I rather dip in it. So I rolled away.
9. Neatly fold the bottom edge of the rice paper over the filling
10. Then fold in the side edges of the rice paper.
11. Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
12. For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
13. You can eat the rolls as is. Or shallow fry them. We liked them both ways.

So that’s going to wrap this up for this special food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!