Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Seafood Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have seafood soup using 33 ingredients and 42 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Soup:

1. Take Stock
2. Make ready pork shoulder broth
3. Make ready fish bone broth
4. Take pepperoncini peppers
5. Make ready Garlic
6. Get Spice Blend
7. Take pepperoncini pepper (seeds removed)
8. Get Cumin Seeds
9. Get ground coriander
10. Take Mustard Seeds
11. Prepare Chili powder
12. Take whole cloves
13. Get Cinnamon
14. Get water
15. Prepare Seafood
16. Get shrimp peeled and deveined (or leave whole)
17. Make ready Mahi Mahi Filets cut in bite size pieces
18. Prepare whole squid, cleaned
19. Prepare clams
20. Get blue crabs (cleaned and cut in half)
21. Take Veggies
22. Make ready cooked white beans
23. Prepare onion
24. Get bell pepper or mix of bell peppers
25. Prepare habanero pepper or more to taste
26. Make ready Garlic (minced)
27. Get Corn
28. Prepare zucchinis (medium sized)
29. Make ready cooked tomatoes (or 14 oz can)
30. Take Optional additions
31. Make ready dry white wine
32. Prepare fresh cilantro
33. Make ready crushed black pepper

Instructions to make Seafood Soup:

1. When buying fresh, it can be hit or miss if you don't have a favorite trusted place to buy, but there are some things to look for as you choose: For shrimp (often from frozen): Should be firm and clear from spotting. Buying whole will add extra flavoring to the broth.
2. For squid (often from frozen): Should be firm, in first stage of defrost, on ice. There is some prep before adding to soup.
3. For clams: Clams, get fresh when possible. If the clam "spits" at you, it's fresh.
4. This is an example of a dead clam:
5. For fish: Look at the eyes. You want clear.
6. If cloudy, he's been there a while:
7. Marinade for seafood: Put squid in bowl.
8. Prepare squid: Pull out head.
9. Cut of head tentacles and remove beak.
10. Pull out pen. (quill)
11. Clean out all internal flesh with your fingers or running under cold water.
12. Remove the outer skin (optional)
13. Slice into rings.
14. Discard rest.
15. Add to separate bowl to marinate with fish.
16. Cut fish into bite sized chunks and add to squid.
17. Sprinkle seafood lightly with a pinch of ground cumin, ground mustard and ground coriander and a dash of chili powder. Mix well with some olive oil, cover and put back in fridge until ready to use.
18. Combine stock ingredients. Bring to a boil, then remove from heat and allow flavors to blend.
19. Prepare the vegetables.
20. Dice the onion.
21. Dice zucchini.
22. Dice peppers.
23. Dice hot peppers.
24. Jalapeño peppers vary in heat. For hot, look for lines on the pepper.
25. For milder heat, use chile manzano or "apple pepper." You want a nice bright color all around.
26. Look for bright, shiny and firm, if browning, not fresh.
27. Mince the garlic.
28. In large pot, add 3 tbs extra virgin olive oil, sauté onion and peppers until onion is translucent, then add zucchini and the garlic continue stirring.
29. Place all of the spice blend ingredients into a pot, bring to a boil and remove from heat. Allow to sit 30 minutes and then blend with an electric mixer until smooth.
30. Remove chili and garlic from stock. Combine 1/2 of stock with spice blend.
31. Crush by hand in another bowl.
32. Rinse beans and add to soup. Add corn and keep at a simmer.
33. Add marinated seafood into the simmering soup and stir to cook evenly, avoiding a boil. Taste soup. Add more peppers, broth as needed for taste and consistency.
34. Steam crabs in wine/ water until color turns a dark orange (about 10 minutes) then add to soup.
35. Add fresh whole shrimp to soup. Stir well to cook evenly.
36. Shrimp will change color to bright orange.
37. Steam clams in wine/ water or alone.
38. Put in pot on high heat and cover.
39. The clams will open, remove as open and put on plate.
40. Discard any clams that do not open (3 to 5minutes)and add immediately to soup.
41. The soup is ready to be served!
42. Remove from heat and serve with a garnish of fresh cilantro. Sprinkle ground pepper to taste.

So that is going to wrap it up with this exceptional food seafood soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!