Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low carb peanut butter protein muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb peanut butter protein muffins:

1. Get 1/4 cup splenda
2. Make ready 4 eggs
3. Take 1 tsp cinnamon
4. Make ready 1/2 cup creamy peanut butter
5. Prepare 1 1/3 cup almond flour
6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
7. Get 1/2 cup heavy or lite cream
8. Get 1 tsp baking powder
9. Make ready Dark chocolate chips to put on top

Instructions to make Low carb peanut butter protein muffins:

1. Set oven to 400°. Mix all wet ingredients together
2. Add dry ingredients and mix too well blended
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

So that is going to wrap this up for this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!